Beer circulates out of a fermenter, flows through the column of hops, and back into the tank. By adjusting the time, temperature and speed of circulation, we can control the aromas and flavors in a finished beer.
Triple IPA Hoptimum. Distinguished yet devilishly hoppy. Get This Beer. The Details Each year, we try to top ourselves by making the hoppiest, most intense IPA we can muster. Insane would be another. Brewing is as much art as science, and all beer specifications and raw materials are subject to change at our brewers' creative discretion.
Related Stories Read More Stories. Its most well-known beer, Pale Ale leads the year-round offerings that will be packaged in various package sizes. These offerings will see more limited availability but will be produced year-round by Sierra Nevada. The year-old brewery kicked off the new decade with the release of its 40th Hoppy Anniversary Ale that will be available through March.
These are just the tip of the iceberg when it truly comes to the beers that will be produced by Sierra Nevada in The brewer will surely release a few more offerings that will honor its 40 year heritage. With over 25 years under his belt of drinking beer at festivals across America and the world, he has developed a strong appreciation and understanding of craft beer and the industry that surrounds it.
He can be found in any of the great breweries or beer bars that make Portland the best beer city in the world. With the Hop Torpedo, the brewers can maximize every hop. Beer circulates out of a fermenter, flows through the column of hops, and back into the tank. By adjusting the time, temperature and speed of circulation, brewers can control the aromas and flavors in a finished beer.
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